You can find Lastovka at our five locations:
Three locations in Maribor, one in Limbuš and one in Ptuj.
Check out our locations page for directions.

For more information about working hours, please search on Google. Type your store and the info you seek will be there! It is always more accurate there.

We start work approximately from mid-March to mid-October.

During the season we are open every day, even on public holidays.

Yes, all locations operate with the same business plan, same recipes, same suppliers…etc. this is how we function best.

Yes, all our sorbets are vegan and gluten-free. The majority of our gelato flavors are also gluten-free. Vegan and gluten-free cones are available in all our shops. On every flavor found in the ice cream display case, you will find the sign if they are vegan or gluten-free.

However, our products are prepared in an environment where tree nuts, dairy, soy, wheat and other allergens are handled. While we take extra care to minimize the risk of cross-contamination, we cannot guarantee that any of our products are completely safe to consume for people with allergies.

We are always experimenting with new flavors! Check out our Facebook page or Instagram to see our rotating specials weekly.

We recommend keeping your gelato in the freezer for a maximum of 2 to 3 weeks.

Yes, but remember not to let the gelato melt before you put the box back in the freezer.

We display all the allergens in our products directly on labels both in our stores and on our website. Feel free to ask any member of our team about them should you have any doubts.

The quality is the primary cause of gaining our customer’s goodwill, quality always is equal to the freshness. Both hard and soft ice cream are produced on a daily basis with fresh ingredients.

Please send us an email at [email protected]

Yes, there will be more Lastovka stores in the near future. We plan to spread to some other cities in Slovenia.